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Nateavia

Nateavia Bancha - Organic Japanese Loose Leaf Green Tea - Light Taste - Authentic Japanese Origin, from Kagoshima - 100g

$15.00 USD
$15.00 USD
$15.00 USD

Bancha is the second most consumed green tea after Sencha and is more of an everyday tea for regular consumption. It is harvested from the second flush of sencha between summer and autumn and is gently roasted to develop a nutty sweet flavor and golden infusion. Bancha tea is rich in antioxidants and has a mild caffeine level due to its roasting process. Both qualities make it the preferred choice for tea lovers which can be enjoyed at any time of the day.

Nateavia Organic Bancha is a true Japanese-grown green tea. It comes from the region of Shizuoka in Japan and is a great tasting healthy tea to drink regularly.

SKU JOBancha100CA
Ingredients 100% Pure Japanese Organic Bancha Green tea leaves.
Item Weight 100 gr
Brand Nateavia
Origin Kagoshima, Japan

 

NUTRIENTS & HEALTH BENEFITS

This calorie-free, healthy drink has a Lower Caffeine content and is rich in calcium, vitamin A and iron.

 

CUSTOMER SATISFACTION GUARANTEED

We pride ourselves on offering the best possible customer service. If you are not satisfied with this Sencha powder for any reason, get in touch and we will make things right.


Additional Information
SKU JOBancha100CA
Brand Nateavia
Ingredients 100% Pure Japanese Organic Bancha Green tea leaves.
Form Loose Leaves
Caffeine Content Medium Caffeine
Special Feature NON-GMO, GLUTEN-FREE & NO EXTRA ADDITIVES
Certification Japan JAS & Canada Organic
Origin
 Kagoshima, Japan
Serving recommendation Requires tea infuser, strainer, or teapot
Parcel Dimensions 20 x 11.5 x 2 cm
Item Weight 100 gr
Package Information Packaged in sealed bags using nitrogen substitution to preserve freshness.
Storage recommendation Store in an airtight tea canister and keep it in a dry, dark, and cool location

 

Directions

2 tsp per 8oz/200ml of hot water @ 88°C/190°F for 30 sec - 3 min. A sweetener like sugar or honey can be added as per taste. We also encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength.