Sencha tea is the most popular and widely-consumed green tea in Japan. It offers a well-balanced combination of aroma, umami and bitterness. This calorie-free, healthy drink is rich in nutrients such as vitamin C and catechin.

Matcha Genmaicha is a staple tea of Japan that is made by mixing Matcha powder with roasted rice and green tea. The addition of Matcha to the Genmaicha creates a special green tea with such a unique flavour, vivid green infusion and a little creamy taste.

Houjicha is a special Japanese green tea made by roasting other Japanese green teas. The roasting process removes all bitterness from the green tea and also lowers its catechin and caffeine content.  Because it is low in caffeine content, Houjicha can be enjoyed at any time of the day. That’s why Japanese children and the elderly favor Houjicha.

This Matcha is high-grade green tea leaves that are stone ground into fine powder. Loaded with antioxidants, vitamins and minerals, this superfood can provide you with natural energy while giving your favorite dishes and drinks an exceptional flavor. Unlike other teas, drinking Matcha powder means ingesting the entire tea leaves. For this reason, Nateavia Organic Matcha is recommended for those who are keen to receive 100% of the nutrients of the leaf while cutting down on their intake of chemicals.